KMID : 0364820230590010052
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Korean Journal of Microbiology 2023 Volume.59 No. 1 p.52 ~ p.54
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Complete genome sequence of the enterotoxigenic Escherichia coli MFDS1016424 isolated from a spicy squid salad
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Kim Min-Hee
Choi I-Seul Ha Eun-Su Ha Lee Woo-Jung An Eun-Sook Kim Seung-Hwan Choi Jin-Ho Kim Soon-Han
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Abstract
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Escherichia coli is an infectious food-borne pathogen that causes major public health problems. This study presents the complete genome sequence of E. coli strain MFDS1016424, isolated from a spicy squid salad sample in 2020 from a school cafeteria in Gyeongju, South Korea. The entire genome sequence of E. coli MFDS1016424 consisted of a 4,837,116 bp chromosome and an 88,935 bp plasmid, with 50.5% and 46.5% G + C content, respectively. Gene prediction revealed that this strain possessed 4,673 coding sequence (CDSs), 88 tRNAs, 22 rRNAs. The several virulence properties were detected including the heat-labile toxins.
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KEYWORD
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Escherichia coli, complete genome sequencing, spicy squid salad
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